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15 Minutes to Preparing Yummy Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on preparing a delicious Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

We hope you got insight from reading it, now let’s go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

  1. Prepare of for 2 servings Soba noodles.
  2. Prepare of Egg yolks.
  3. Get of Mentsuyu (diluted).
  4. Take of packs Natto.
  5. Take of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
  6. Provide of Cucumber.
  7. Get of ☆Additional Ingredients for the natto☆.
  8. You need of ☆Okra.
  9. Take of ☆Japanese leek.
  10. Take of ☆Umeboshi (or tubed).
  11. Provide of packet ☆Bonito flakes.
  12. Get of ☆Sesame oil.
  13. Get of tiny bit (to taste) ☆Soy sauce.

After preparing the ingridients, now we are ready to make our yummy Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
  2. Julienne the cucumber, and finely chop the Japanese leek..
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
  4. Boil the soba noodles, refresh in cold water, and drain really well..
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

Recipe : Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

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