Practical Method to Serving Best Sago jaggery pudding with parpul rice ball

Sago jaggery pudding with parpul rice ball is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on cooking a delicious Sago jaggery pudding with parpul rice ball.

Sago jaggery pudding with parpul rice ball

We hope you got insight from reading it, now let’s go back to sago jaggery pudding with parpul rice ball recipe. To cook sago jaggery pudding with parpul rice ball you need 8 ingredients and 11 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make Sago jaggery pudding with parpul rice ball:

  1. Provide 1/2 cup of sabudana.
  2. Take 1 cup of or 1.1/4 cup coconut ful cream milk.
  3. Use 1 of boil parpul sweet potato boil.
  4. Provide As needed of Mix dry fruit.
  5. Prepare 1/2 tsp of Elaichi powder.
  6. Get 2 tbs of glutens free rice powder.
  7. Use 1/4 cup of plan jaggery.
  8. Get 2 tbs of water.

After readying the ingridients, now we are set to make our delightful Sago jaggery pudding with parpul rice ball:

  1. Sanudane ko 2 hour ke liye Pani me bhiga de fir use karna he.
  2. Milk me sabudana ko cook karne ke liye rakhein slow heat par.
  3. Boil sweet potato ko mash Karein And rice powder Mila ke dough bana le.
  4. Uska ball bana ke rice flour me dust karein.
  5. Ball ko garam Pani me boil Karein And upper aane par nikal le ya cook hone tak.
  6. Sanudane ko gadha hone Tak cook Karein And dry fruits And elaichi powder dal kar mix karein And gas band karke cool hone de.
  7. Jaggery ko Pani ke sath cook karein.
  8. 1tar ki chashni jaisa par jamane na paye.
  9. Cook sanudane ko kisi katori me set Karein And frigde me thank karein.
  10. Fir demold Karein And rice ball rakhein.
  11. Uper see jaggery syrup dal kar chil serve karein.

Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Recipe pudding is generally sweetened with sugar, but during winter when jaggery is much available in the market, its used to get the color and the inherent flavor for this rice. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago It has richer flavour and the colour is darker than both Thai palm sugar and most Indian palm jaggery.

Recipe : Sago jaggery pudding with parpul rice ball

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