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10 Minutes to Making Appetizing Lemon and Rosemary Prawns

Lemon and Rosemary Prawns is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you steps on cooking a tasty Lemon and Rosemary Prawns.

Lemon and Rosemary Prawns

We hope you got insight from reading it, now let’s go back to lemon and rosemary prawns recipe. You can have lemon and rosemary prawns using 15 ingredients and 10 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Lemon and Rosemary Prawns:

  1. Take 2 kg of King prawns.
  2. Take 1/2 cup of olive oil.
  3. Prepare 100 g of butter.
  4. Take 3 tbsp of crushed garlic.
  5. Prepare 2 tsp of salt.
  6. Use 1 tbsp of crushed red chilli flakes.
  7. Take of black pepper.
  8. Use 1/2 cup of lemon juice.
  9. Take sprigs of rosemary.
  10. You need 1 tsp of mustard seeds.
  11. Use of dried parsley.
  12. Use of for the sauce:.
  13. Get 50 g of butter.
  14. Take 2 tbsp of chickpea flour.
  15. Prepare 1 of and 1/4 cup almond milk.

After readying the ingridients, now we are ready to make our delightful Lemon and Rosemary Prawns:

  1. Rinse the prawns.
  2. Remove heads and de-vein. im allergic to seafood. but love prawns. so i make sure to remove all the icky bits.
  3. Prepare the sauce. melt the butter in a saucepan. add the chick pea flour and stir to make a paste.
  4. Pour in the milk while the pot is on medium heat. whisk and bring to boil. stir or whisk until the sauce is a smooth thick consistency. set aside..
  5. Use a pot for the prawns. heat the olive oil, butter, garlic, salt, chilli, black pepper, mustard seeds, rosemary and lemon juice. toss evrything around for about a minute.
  6. Add the prawns to the pot. make sure the prawns are covered evenly with all the spices. cover the pot and let it cook for 2 minutes on medium heat..
  7. Open the lid and let the prawns cook for another 3 minutes until they are a beautiful pink colour.
  8. Now add the creamy sauce to the prawns. give it a good mix. close the pot again and let it cook for 5 minutes..
  9. The sauce will reduce. garnish with dried parsley and serve with chips and rice.
  10. Enjoy.

Hence, some people avoid this combination. The refreshing combination of lemon and rosemary really brightens up a chicken or pork dish. Looking for a way to brighten up the flavor of your chicken dish? This lemon and rosemary marinade is a great solution! Not only does it work really well with chicken, but it tastes wonderful with pork too.

Recipe : Lemon and Rosemary Prawns

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After reading this procedure, now you are ready to be able to produce your first incredible Lemon and Rosemary Prawns and be a chunck of the few people that can prepare the phenomenal Lemon and Rosemary Prawns. If you wish that your friends can also serve a remarkable Lemon and Rosemary Prawns or even to serve the extra delicious Lemon and Rosemary Prawns for you, dont doubt to share this recipe to them.

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