姜酒鸡 Ginger Rice Wine Chicken is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we will tell you steps on cooking a tasty 姜酒鸡 Ginger Rice Wine Chicken.
We hope you got benefit from reading it, now let’s go back to 姜酒鸡 ginger rice wine chicken recipe. To cook 姜酒鸡 ginger rice wine chicken you need 9 ingredients and 8 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook 姜酒鸡 Ginger Rice Wine Chicken:
- Prepare of chicken with skins on (Cut into small bite size).
- Prepare of soya sauce.
- Prepare of salt.
- Get of shitake mushrooms.
- Get of Gf Rice wine (1/2 cup red wine).
- Get of ginger (thinly sliced).
- Get of sesame oil.
- Get of brown sugar.
- Take of spring union (cut into 2 inches).
After readying the ingridients, now we are set to make our yummy 姜酒鸡 Ginger Rice Wine Chicken:
- In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside..
- In the same pot, add chicken in. cook until the chicken is 70% done..
- Add half cup of rice wine in. Reduce the heat to low cook for 5 mins..
- Add mushrooms in..
- Add soya sauce, sugar in.
- Cover the pot with lid and cook for another 20 mins.
- Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min.
- Add the fried ginger and spring unions on top and serve with white rice..
Recipe : 姜酒鸡 Ginger Rice Wine Chicken
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