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Practical Method to Serving Yummy Curry Flavoured Seafood Miso Soup

Curry Flavoured Seafood Miso Soup is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on serving a delicious Curry Flavoured Seafood Miso Soup.

Curry Flavoured Seafood Miso Soup

We hope you got insight from reading it, now let’s go back to curry flavoured seafood miso soup recipe. You can have curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to cook Curry Flavoured Seafood Miso Soup:

  1. You need 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  2. Take 1 of Potatoes *cut into small pieces.
  3. Take 1 of Bok Choy OR 2 Cabbage Leaves *cut into small pieces.
  4. Prepare 200-300 g of Seafood *I used Prawns, Squid Rings and Fish.
  5. Use 2 tablespoons of Miso *alter the amount according to the saltiness of the Miso you use.
  6. Prepare 1 teaspoon of Curry Powder *Asian Curry Powder recommended.
  7. You need 1 of Spring Onion *finely chopped.

After preparing the ingridients, now we are set to make our delightful Curry Flavoured Seafood Miso Soup:

  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes..
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion..
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup..

Recipe : Curry Flavoured Seafood Miso Soup

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