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20 Minutes to Making Perfect Courgette Cooked Egg & Tomato Barley

Courgette Cooked Egg & Tomato Barley is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on cooking a comforting Courgette Cooked Egg & Tomato Barley.

Courgette Cooked Egg & Tomato Barley

We hope you got insight from reading it, now let’s go back to courgette cooked egg & tomato barley recipe. You can cook courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to cook Courgette Cooked Egg & Tomato Barley:

  1. Get of barley.
  2. You need of tomatoes.
  3. Provide of olive oil.
  4. Provide of onion.
  5. Provide of round courgettes.
  6. Take of eggs.
  7. Provide of fresh goat cheese.
  8. Get of spring onion.
  9. Prepare of salt, pepper.

After readying the ingridients, now we are set to make our yummy Courgette Cooked Egg & Tomato Barley:

  1. Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes..
  2. Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick..
  3. Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes..
  4. Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes..
  5. Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top..

Recipe : Courgette Cooked Egg & Tomato Barley

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