Courgette Cooked Egg & Tomato Barley is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on cooking a comforting Courgette Cooked Egg & Tomato Barley.
We hope you got insight from reading it, now let’s go back to courgette cooked egg & tomato barley recipe. You can cook courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Courgette Cooked Egg & Tomato Barley:
- Get of barley.
- You need of tomatoes.
- Provide of olive oil.
- Provide of onion.
- Provide of round courgettes.
- Take of eggs.
- Provide of fresh goat cheese.
- Get of spring onion.
- Prepare of salt, pepper.
After readying the ingridients, now we are set to make our yummy Courgette Cooked Egg & Tomato Barley:
- Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes..
- Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick..
- Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes..
- Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes..
- Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top..
Recipe : Courgette Cooked Egg & Tomato Barley
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