Practical Method to Making Delicious Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you steps on serving a appetizing Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF.

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

We hope you got benefit from reading it, now let’s go back to vickys spiced plum & apple pudding & dulce du leche, gf df ef sf recipe. To cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf you need 14 ingredients and 6 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to serve Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:

  1. Use 225 grams of gluten-free / plain flour.
  2. You need 140 grams of golden caster sugar.
  3. Get 1 tbsp of baking powder.
  4. You need 1/2 tsp of salt.
  5. Get 1/4 tsp of bicarb / baking soda.
  6. You need 1 1/4 tsp of ground cinnamon.
  7. Take 1/2 tsp of ground nutmeg.
  8. Provide 3 tbsp of apple sauce.
  9. You need 175 ml of coconut milk.
  10. Get 3 of apples, peeled, cored and chopped.
  11. Get 2 tsp of lemon juice.
  12. Prepare 1 tsp of vanilla extract.
  13. Use 5 of plums, pitted and chopped.
  14. You need 2 tbsp of stem ginger, finely chopped.

After preparing the ingridients, now we are ready to make our delightful Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:

  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin.
  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined.
  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger.
  4. Pour the mixture into the cake tin and bake for 30 – 40 minutes or until golden and springy when lightly pressed on top with your finger.
  5. Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Recipe : Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

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