Best Instructions to Serving Best Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on cooking a appetizing Gyukatsu – Japanese Beef Cutlet 牛カツの作り方.

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

We hope you got benefit from reading it, now let’s go back to gyukatsu – japanese beef cutlet 牛カツの作り方 recipe. To make gyukatsu – japanese beef cutlet 牛カツの作り方 you need 20 ingredients and 0 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to serve Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:

  1. Take 1 (10 oz) of filet mignon.
  2. Prepare of potato starch.
  3. Take 1 of egg.
  4. You need of panko, (regular or gluten-free).
  5. You need of Katsu Sauce.
  6. Take 1 tbsp of honey.
  7. You need 3 tbsp of oyster sauce.
  8. Prepare 1-1/2 tsp of grated ginger.
  9. Get 1-1/2 tsp of minced yellow onion.
  10. Take 4 tbsp of Worcestershire sauce.
  11. Take 1-1/2 tsp of rice vinegar.
  12. Prepare 4 tbsp of ketchup.
  13. You need 1 tsp of mustard.
  14. Take of Sesame Miso Sauce.
  15. Get 2 tbsp of sesame seeds.
  16. Prepare 1 tbsp of miso.
  17. You need 1 tbsp of mirin.
  18. Take 1 tbsp of rice vinegar.
  19. Provide 1 tbsp of sake.
  20. Take 1/2 tsp of honey.

After preparing the ingridients, now we are set to make our yummy Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:

Recipe : Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

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