Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 is the first thing that appears to many people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on cooking a appetizing Gyukatsu – Japanese Beef Cutlet 牛カツの作り方.
We hope you got benefit from reading it, now let’s go back to gyukatsu – japanese beef cutlet 牛カツの作り方 recipe. To make gyukatsu – japanese beef cutlet 牛カツの作り方 you need 20 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:
- Take 1 (10 oz) of filet mignon.
- Prepare of potato starch.
- Take 1 of egg.
- You need of panko, (regular or gluten-free).
- You need of Katsu Sauce.
- Take 1 tbsp of honey.
- You need 3 tbsp of oyster sauce.
- Prepare 1-1/2 tsp of grated ginger.
- Get 1-1/2 tsp of minced yellow onion.
- Take 4 tbsp of Worcestershire sauce.
- Take 1-1/2 tsp of rice vinegar.
- Prepare 4 tbsp of ketchup.
- You need 1 tsp of mustard.
- Take of Sesame Miso Sauce.
- Get 2 tbsp of sesame seeds.
- Prepare 1 tbsp of miso.
- You need 1 tbsp of mirin.
- Take 1 tbsp of rice vinegar.
- Provide 1 tbsp of sake.
- Take 1/2 tsp of honey.
After preparing the ingridients, now we are set to make our yummy Gyukatsu – Japanese Beef Cutlet 牛カツの作り方:
Recipe : Gyukatsu – Japanese Beef Cutlet 牛カツの作り方
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