Best Instructions to Producing Best Pesto Noodle Salad

Pesto Noodle Salad is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a comforting Pesto Noodle Salad.

Pesto Noodle Salad

We hope you got insight from reading it, now let’s go back to pesto noodle salad recipe. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to make Pesto Noodle Salad:

  1. Take of The Pesto.
  2. Get 6-8 cups of fresh garden basil leaves.
  3. Take 3-4 cups of fresh garden kale.
  4. Take 4-6 leaves of fresh garden sage leaves.
  5. Prepare 1-2 teaspoons of fresh garden thyme.
  6. Get 3/4 cup of pistachios salted, shelled.
  7. Prepare 1 clove of garlic, minced.
  8. Provide 1 tablespoon of freshly grated parmesan.
  9. Prepare 1 tablespoon of freshly grated asiago.
  10. Use 2 tablespoons of olive oil.
  11. Use Pinch of sea salt.
  12. Take of The Noodles.
  13. You need 1 package of whole wheat organic linguine noodles.
  14. Get 8-10 cups of water.
  15. Provide of Salt&Oil.
  16. Get of Fresh lemon juice.

After preparing the ingridients, now we are ready to make our delightful Pesto Noodle Salad:

  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

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Recipe : Pesto Noodle Salad

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