Best Step to Making Delicious Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a delicious Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette).

Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

We hope you got insight from reading it, now let’s go back to pack in your bento hanpen & aonori tamagoyaki (rolled omelette) recipe. To cook pack in your bento hanpen & aonori tamagoyaki (rolled omelette) you only need 6 ingredients and 4 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to serve Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):

  1. Prepare of Egg.
  2. Take of Hanpen.
  3. Provide of Aonori.
  4. Get of ●Boiling water.
  5. Prepare of ● Sugar.
  6. Take of ●Dashi stock granules.

After readying the ingridients, now we are ready to make our yummy Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):

  1. Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming..
  2. Cut hanpen into small cubes and add. Mix well..
  3. Heat up the pan and spread generously with oil..
  4. Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten..

Recipe : Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

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