Best Step to Preparing Delicious Wagyu Bacon, Zucchini & Sweet Potato Pancakes

Wagyu Bacon, Zucchini & Sweet Potato Pancakes is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on serving a delicious Wagyu Bacon, Zucchini & Sweet Potato Pancakes.

Wagyu Bacon, Zucchini & Sweet Potato Pancakes

We hope you got insight from reading it, now let’s go back to wagyu bacon, zucchini & sweet potato pancakes recipe. To cook wagyu bacon, zucchini & sweet potato pancakes you need 18 ingredients and 0 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to serve Wagyu Bacon, Zucchini & Sweet Potato Pancakes:

  1. Prepare 4 CUP of Zucchini (grated on a cheese grater).
  2. Use 2 TSP of Kosher Salt (to pull the water from the zucchini).
  3. Use 1 of Medium-Size Sweet Potato (peeled and grated).
  4. Take 12 OZ of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces).
  5. You need 3 TBSP of Coconut Flour.
  6. Provide 1/4 CUP of Arrowroot.
  7. Use 1 of Large Egg (whisked).
  8. Prepare 1/2 TSP of Garlic Powder.
  9. Prepare 1/2 TSP of Freshly Ground Black Pepper.
  10. Provide 2-3 TBSP of Rendered Bacon Fat.
  11. Get of Avocado Sauce.
  12. Take 2 of Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped).
  13. You need 1/4 CUP of Fresh Cilantro (coarsely chopped).
  14. Prepare 1/4 CUP of Sweet Onion (coarsely chopped).
  15. Prepare 2-3 of Serrano Chiles (chopped with seeds).
  16. Use 1/3 CUP of Water.
  17. Prepare 1 of Lime (juiced).
  18. You need of Kosher Salt & Freshly Ground Black Pepper (to taste).

After preparing the ingridients, now we are set to make our yummy Wagyu Bacon, Zucchini & Sweet Potato Pancakes:

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Recipe : Wagyu Bacon, Zucchini & Sweet Potato Pancakes

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