Wagyu Bacon, Zucchini & Sweet Potato Pancakes is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we will provide you steps on serving a delicious Wagyu Bacon, Zucchini & Sweet Potato Pancakes.
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Firstly, below are the ingridients that you should prepare to serve Wagyu Bacon, Zucchini & Sweet Potato Pancakes:
- Prepare 4 CUP of Zucchini (grated on a cheese grater).
- Use 2 TSP of Kosher Salt (to pull the water from the zucchini).
- Use 1 of Medium-Size Sweet Potato (peeled and grated).
- Take 12 OZ of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces).
- You need 3 TBSP of Coconut Flour.
- Provide 1/4 CUP of Arrowroot.
- Use 1 of Large Egg (whisked).
- Prepare 1/2 TSP of Garlic Powder.
- Prepare 1/2 TSP of Freshly Ground Black Pepper.
- Provide 2-3 TBSP of Rendered Bacon Fat.
- Get of Avocado Sauce.
- Take 2 of Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped).
- You need 1/4 CUP of Fresh Cilantro (coarsely chopped).
- Prepare 1/4 CUP of Sweet Onion (coarsely chopped).
- Prepare 2-3 of Serrano Chiles (chopped with seeds).
- Use 1/3 CUP of Water.
- Prepare 1 of Lime (juiced).
- You need of Kosher Salt & Freshly Ground Black Pepper (to taste).
After preparing the ingridients, now we are set to make our yummy Wagyu Bacon, Zucchini & Sweet Potato Pancakes:
The camel milk chocolate was provided by Martha Stewart from her trip to Dubai. Chef Jonathan Scallion has competed on the. Zucchini with Bacon and Potatoes – an easy and flavorful skillet meal with potatoes, zucchini, yellow squash, and bacon. A wonderful summer dinner recipe you will love! PLEASE READ DESCRIPTIONTy's Conscious KitchenFor today's recipe I make Alkaline Electric Zucchini Bacon!
Recipe : Wagyu Bacon, Zucchini & Sweet Potato Pancakes
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