Chilled Lemon Flan is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on serving a tasty Chilled Lemon Flan.
We hope you got benefit from reading it, now let’s go back to chilled lemon flan recipe. You can cook chilled lemon flan using 6 ingredients and 0 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to make Chilled Lemon Flan:
- Take 2 oz of Butter (Unsalted).
- Prepare 1 of Level Tbsp Caster Sugar.
- Take 4 oz of Crushed Digestives.
- Take 1/4 pt of Double Cream.
- Prepare of Small Tin Condensed Milk.
- Get of Zest and Juice of 2 Large Lemons.
After preparing the ingridients, now we are set to make our yummy Chilled Lemon Flan:
Make the custard and pour into the ramekins. Let chill for an hour atleast. Then soak in hot water bath, remove. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
Recipe : Chilled Lemon Flan
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