20 Minutes to Serving Perfect Triple-Cooked Chips

Triple-Cooked Chips is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a appetizing Triple-Cooked Chips.

Triple-Cooked Chips

We hope you got benefit from reading it, now let’s go back to triple-cooked chips recipe. You can have triple-cooked chips using 5 ingredients and 6 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Triple-Cooked Chips:

  1. Get of Potato, peeled and cut into chips.(I like mine with the skin on).
  2. Provide of Water.
  3. Use of Oil.
  4. Get of Salt.
  5. Get of Vinegar.

After preparing the ingridients, now we are set to make our yummy Triple-Cooked Chips:

  1. Wash potato and place water into a pot to simmer the chips for 20-25mins.
  2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
  3. Heat a pot for deep frying..
  4. Fry the chips until you see a light crust form. Then remove from oil and drain..
  5. Repeat the process again by placing on a tray and freezing.
  6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).

Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan. When ready to cook them, remove the frozen chips from the freezer for the final time. Heat the oil in the pan over maximum heat until hot.

Recipe : Triple-Cooked Chips

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After seeing this guide, now you are near enough to be able to make your first extraordinary Triple-Cooked Chips and be a chunck of the minority people that are able to make the special Triple-Cooked Chips. If you wish that your friends can also make a remarkable Triple-Cooked Chips or even to prepare the unforgettable Triple-Cooked Chips for you, dont forget to share this web to them.

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