Aloo keema is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we will tell you instructions on cooking a comforting Aloo keema.
We hope you got benefit from reading it, now let’s go back to aloo keema recipe. To make aloo keema you need 15 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Aloo keema:
- Get 1/2 kg of keema motton/beef.
- Provide 1 tbsp of salt.
- Take 1 tsp of red chilli powder.
- Prepare of 1/2 tsp haldi.
- Prepare of 1 tsp zeera.
- You need of 1 tsp crush coriander.
- Provide of 2 green chilli.
- Use of 1 bunch if coriander and few adrak pieces.
- Provide of 2 patato cubes.
- You need of 1 tsp garam masala powder.
- Prepare of 1 large onion slice.
- Use of 2 tomato cubes.
- Provide of 1/2 cup oil.
- You need of 1 +1 tsp adrak, lesson crush.
- You need of 2 tbsp yoghurt.
After readying the ingridients, now we are ready to make our yummy Aloo keema:
- Take a pot add oil then onions and adrak lesson fry it then add keema stir it..
- Now add all the spice stir then tomato and yoghurt cook it well then add aloo stir it..
- After 10 minutes add 2,3 cups of water cover with lid and cook keema until it becomes cook completely..
- Now check the keem if it is ready than pour in plate serve with roti..
Keema Aloo – Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of ingredients and an. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch.
Recipe : Aloo keema
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