Easy Step to Serving Yummy Roasted Cod in Prosecco & Honey

Roasted Cod in Prosecco & Honey is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a delicious Roasted Cod in Prosecco & Honey.

Roasted Cod in Prosecco & Honey

We hope you got insight from reading it, now let’s go back to roasted cod in prosecco & honey recipe. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve Roasted Cod in Prosecco & Honey:

  1. Use of Cod.
  2. Provide 250 grams of quality cod.
  3. Use 1 Bunch of spring onions.
  4. You need 1 tbsp of runny honey.
  5. Prepare 1 tsp of dark soy sauce.
  6. Provide of Sprinkling of diced chilli.
  7. Get 1 tsp of fish sauce.
  8. Get of Sprinkle of Goji berries.
  9. Use of Sauce.
  10. Prepare 70 grams of mirin.
  11. You need 25 grams of butter.
  12. Provide of Large pinch of salt.
  13. Prepare 20 grams of flour.
  14. Provide of Veggies.
  15. You need 1 bunch of Pak Choi root chopped off.

After readying the ingridients, now we are ready to make our yummy Roasted Cod in Prosecco & Honey:

  1. Heat your oven to 180 degrees. Next cut the cod into steaks..
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top..
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes..
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm..
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured..
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up..
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !.

Recipe : Roasted Cod in Prosecco & Honey

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After reading this procedure, now you are ready to be able to produce your first extraordinary Roasted Cod in Prosecco & Honey and be a chunck of the few people that can prepare the marvelous Roasted Cod in Prosecco & Honey. If you want that your families are also able to cook a remarkable Roasted Cod in Prosecco & Honey or even to serve the unforgettable Roasted Cod in Prosecco & Honey for you, dont hestitate to share this recipe to them.

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