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20 Minutes to Cooking Delicious Vinegar's Laccha Hot Onion

Vinegar's Laccha Hot Onion is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we will tell you procedures on serving a comforting Vinegar's Laccha Hot Onion.

Vinegar's Laccha Hot Onion

We hope you got benefit from reading it, now let’s go back to vinegar's laccha hot onion recipe. You can have vinegar's laccha hot onion using 8 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Vinegar's Laccha Hot Onion:

  1. Get 3 of Onion – big sized.
  2. You need 2–3 of Green chillies -.
  3. Provide 1/2 cup of Vinegar -.
  4. You need 1/4 tbs of Kashmiri red chilli powder.
  5. Get 1/8 tbs of Rock salt.
  6. Use 2 pinch of Black pepper.
  7. Use 3 pinch of Chat masala -.
  8. Provide 1 tbs of Lemon juice.

After readying the ingridients, now we are set to make our yummy Vinegar's Laccha Hot Onion:

  1. Wash the onion and peel it(to avoid tears) then cut it's rings of approximately ½ cm. Now dip the onion and green chillies(cut into two pieces) into the vinegar. Doing this will make onions more tasty and crispy..
  2. After two hours take out onions from refrigerater and remove onion rings from vinegar and mix all the ingredients and toss nicely..
  3. Serve in lunch or dinner you will definitely like it..

Recipe : Vinegar's Laccha Hot Onion

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