Thyme Honey Balsamic Vinegar Chicken Drumstick is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on preparing a delicious Thyme Honey Balsamic Vinegar Chicken Drumstick.
We hope you got benefit from reading it, now let’s go back to thyme honey balsamic vinegar chicken drumstick recipe. To make thyme honey balsamic vinegar chicken drumstick you only need 17 ingredients and 5 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Get 10 of chicken drumsticks.
- Get of (Marinade).
- Prepare 2 tbsp of balsamic vinegar.
- Take 2 tbsp of worcestershire sauce.
- You need 2 tsp of onion powder.
- Prepare 2 tbsp of honey.
- Get 1 tsp of pepper/paprika.
- Take 2 cloves of garlic, minced.
- Get 1 tsp of ginger, grated (powder is fine too, I think).
- You need 1 tbsp of oil.
- Provide 1.5 tsp of salt.
- Get 1 tbsp of soy sauce.
- Provide 1.5 tbsp of Oyster sauce (optional).
- Use 1.5 tsp of dried thyme.
- Take of (Baste).
- Provide 1 tbsp of honey + 1 tbsp water (mix).
- Take of Sesame seeds (optional).
After readying the ingridients, now we are ready to make our delightful Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
- Mix marinade in a large mixing bowl.
- Marinade chicken for about 2 hours in the fridge.
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️.
Recipe : Thyme Honey Balsamic Vinegar Chicken Drumstick
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