Traditional Scottish Tablet is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on cooking a comforting Traditional Scottish Tablet.
We hope you got insight from reading it, now let’s go back to traditional scottish tablet recipe. You can cook traditional scottish tablet using 4 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Traditional Scottish Tablet:
- Prepare 1 kg of White cane granulated sugar.
- Take 400 grams of Sweetened condensed milk (approx 1 tin).
- Use 100 grams of Unsalted butter do NOT use margarine.
- Use 1/2 of Fresh milk to dampen the sugar.
After preparing the ingridients, now we are ready to make our yummy Traditional Scottish Tablet:
The mixture will be a light creamy colour. Tablet is tricky to describe as it's not soft like fudge, or chewy like toffee, it's more crumbly and 'sugary' in texture. Stir occasionally until all the sugar has dissolved. Once all the sugar has dissolved add the butter and allow to melt. The basic ingredients for making traditional Scottish Tablet are really simple and the list is short.
Recipe : Traditional Scottish Tablet
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