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Best Instructions to Preparing Delicious Chicken Pulao

Chicken Pulao is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you steps on preparing a comforting Chicken Pulao.

Chicken Pulao

We hope you got insight from reading it, now let’s go back to chicken pulao recipe. You can cook chicken pulao using 22 ingredients and 6 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook Chicken Pulao:

  1. Get of chicken.
  2. Prepare of onion chopped.
  3. Use of garlic paste.
  4. Take of cinammon stick.
  5. Prepare of cardonom.
  6. Take of cumin seeds.
  7. Take of black pepper.
  8. Take of big cardomon.
  9. Use of all spices.
  10. Take of salt.
  11. Provide of pulao masala (noor ka).
  12. Use of green chillis.
  13. Use of yogurt.
  14. Take of oil.
  15. Provide of Potatoes big size.
  16. Prepare of malai.
  17. Use of For rice.
  18. Take of rice.
  19. You need of oil.
  20. You need of green chillies.
  21. Provide of milk.
  22. Provide of water.

After readying the ingridients, now we are set to make our delightful Chicken Pulao:

  1. First add oil in the pan and make onion golden add garlic paste and all whole garam masale.
  2. Now add chicken in it and add salt, green chillies and mix for few mins.
  3. Now add yoghurt potatoes and water and make it cook and mix until it get ready.
  4. Add malai and noor ke pulao masale.
  5. Now take out big pan for rice put oil,salt,green chillies,milk,rice, water and add chicken ready yakhni.
  6. Tip= Malai makes this more yummy and delicious and noor ka plaou masala also gives a refreshing taste.

Recipe : Chicken Pulao

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After reading this procedure, now you are set to be able to produce your first amazing Chicken Pulao and be a part of the few people that are able to produce the phenomenal Chicken Pulao. If you want that your friends can also cook a perfect Chicken Pulao or even to cook the unforgettable Chicken Pulao for you, dont forget to share this page to them.

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