Summer Breakfast Potatoes is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a tasty Summer Breakfast Potatoes.
We hope you got insight from reading it, now let’s go back to summer breakfast potatoes recipe. You can cook summer breakfast potatoes using 9 ingredients and 0 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Summer Breakfast Potatoes:
- You need 4-6 of large garden fresh potatoes (purple, red) are my preference.
- Take 1 of sweet onion chopped.
- Prepare 2 tbsp of olive oil or lemon olive oil.
- Use 2 of pinch’s sea salt & black pepper.
- Use 2 of pinch’s of fresh chopped rosemary.
- Use 3-5 leaves of fresh chopped basil.
- Prepare 1/2 cup of pancetta or bacon cooked add in to heat.. (optional).
- Prepare 1 tbsp of butter.
- Use 10-15 of grape tomatoes.
After readying the ingridients, now we are ready to make our yummy Summer Breakfast Potatoes:
Potatoes may be shredded and cooked in the same manner for crispy hash browns. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain. Potatoes for Breakfast, Dark Vegetables for Supper?
Recipe : Summer Breakfast Potatoes
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