Butter and soy sauce sautéed mushrooms and bacon is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you procedures on serving a tasty Butter and soy sauce sautéed mushrooms and bacon.
We hope you got benefit from reading it, now let’s go back to butter and soy sauce sautéed mushrooms and bacon recipe. To cook butter and soy sauce sautéed mushrooms and bacon you need 5 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Butter and soy sauce sautéed mushrooms and bacon:
- Prepare 60 g of bacon.
- Prepare 100 g of your choice of mushrooms.
- Provide 1 teaspoon of soy sauce.
- Use 5 g of butter.
- Provide of Some dried parsley (optional).
After readying the ingridients, now we are set to make our yummy Butter and soy sauce sautéed mushrooms and bacon:
- Cut bacon and mushrooms into easy-to-eat sizes..
- Sauté bacon in a heated pan. Add mushrooms and sauté until cooked. Add butter and soy sauce and sauté until the butter melts..
- Sprinkle dried parsley (optional) and serve!.
Finally, add the garlic and thyme to the skillet, and give it all a stir. The best thing that can happen to sauteed mushrooms is to get cooked in a garlic soy sauce. It gives them such a beautiful appetizing caramel glaze. Garlic Butter & Soy Sauce Mushrooms. This delicious and easy mushroom side is rich in flavor and quite simple to put together.
Recipe : Butter and soy sauce sautéed mushrooms and bacon
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