Japanese cake covered with fondant is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you instructions on cooking a comforting Japanese cake covered with fondant.
We hope you got insight from reading it, now let’s go back to japanese cake covered with fondant recipe. To cook japanese cake covered with fondant you need 5 ingredients and 8 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Japanese cake covered with fondant:
- Get 1 kg of icing sugar.
- Prepare 1/2 cup of water.
- Provide 1 spoon of gelatin.
- Use 1/4 cup of glucose syrup.
- You need of Glycerin.
After readying the ingridients, now we are set to make our yummy Japanese cake covered with fondant:
- Sieve the sugar.
- Put in a bowl and make a well.
- Put water into a bowl over a boiler, add gelatin and stir.
- Add the glucose syrup and stir.
- Add into the sugar and knead.
- Place on a flat surface and knead.
- Knead until paliable.
- It should look like this.
Lightly crumb coat the the cake with more buttercream. At this point you can either cover the cake with fondant, or frost it with a thick layer of buttercream. The next day, prepare the fondant glaze according to the package. Melt over water and completely cover the cake. When I covered it with fondant it all looked great until the weight of the fondant seemed to push the buttercream out the layers.
Recipe : Japanese cake covered with fondant
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