Best Way to Preparing Best Garlic,rosemary potato wedges with sticky wings

Garlic,rosemary potato wedges with sticky wings is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will provide you steps on preparing a tasty Garlic,rosemary potato wedges with sticky wings.

Garlic,rosemary potato wedges with sticky wings

We hope you got insight from reading it, now let’s go back to garlic,rosemary potato wedges with sticky wings recipe. To cook garlic,rosemary potato wedges with sticky wings you need 7 ingredients and 7 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Garlic,rosemary potato wedges with sticky wings:

  1. Provide 1.5 kg of chicken wings.
  2. Provide 200 g of butter.
  3. Get 1 kg of potatoes.
  4. You need of Garlic cloves full.
  5. Prepare 3 sticks of rosemary.
  6. Take of Barbecue sauce.
  7. Prepare of Honey.

After preparing the ingridients, now we are set to make our delightful Garlic,rosemary potato wedges with sticky wings:

  1. Marinate the potatoes with garlic,rosemary and a teaspoon of cooking oil(30mins).
  2. In a pan shallow fry the potatoes.
  3. Marinate wings with garlic powder/crushed garlic (1hr to overnight).
  4. In a sufuria add butter,choma sauce,honey,ketchup.
  5. Let it simmer so as to thicken.
  6. Add pre fried wings.
  7. Enjoy!!😊.

In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking. Delicious baked potato with rosemary in frying pan on table close up. Baked potato wedges on wooden table, top view. Baked potato slices with herbs in a white dish.

Recipe : Garlic,rosemary potato wedges with sticky wings

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