Easy Bonito Carpaccio is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on serving a appetizing Easy Bonito Carpaccio.
We hope you got benefit from reading it, now let’s go back to easy bonito carpaccio recipe. To make easy bonito carpaccio you only need 8 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook Easy Bonito Carpaccio:
- Provide of slab Seared bonito, thinly sliced.
- Use of ★ Ponzu.
- You need of ★ Ginger (grated).
- Take of ★ Doubanjiang.
- Provide of ○ Mizuna, cut into 1 cm lengths.
- Use of ○ Shiso leaves, julienned.
- You need of ○ Kujo leeks (or scallions), minced.
- Provide of Ponzu (to sprinkle over garnishing).
After preparing the ingridients, now we are set to make our yummy Easy Bonito Carpaccio:
- Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl..
- Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes..
- Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center..
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve..
Recipe : Easy Bonito Carpaccio
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