Easy Scalloped Potatoes and Ham is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you instructions on serving a comforting Easy Scalloped Potatoes and Ham.
We hope you got benefit from reading it, now let’s go back to easy scalloped potatoes and ham recipe. You can cook easy scalloped potatoes and ham using 3 ingredients and 5 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Easy Scalloped Potatoes and Ham:
- Take of sliced potatoes.
- Take of of cream of mushroom.
- Take of diced ham.
After preparing the ingridients, now we are set to make our yummy Easy Scalloped Potatoes and Ham:
- Preheat oven to 350.
- Slice potatoes..
- Pour two 10.75 ounce or close to cans of cream of mushroom in a pan. Fill each can 3/4 of a way with milk. Add to cream of mushroom and stir on low until mixed well..
- Layer potatoes add ham and pour sauce over. Repeat until the potatoes are gone. Top with ham..
- Cook on 350 for 60 mins or until brown on top..
It's a quick preparation and can be served as a side dish or Scalloped potatoes have long been an American family favorite. The basic baked dish combines a creamy seasoned sauce with sliced potatoes. Cheesy scalloped potatoes meet salty baked ham for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for Easter brunch or make it with your leftover spiral ham after the celebration. To make it as creamy as possible, start by making a shallot, thyme, and.
Recipe : Easy Scalloped Potatoes and Ham
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