Seared Bonito With an Easy and Tasty Ponzu Sauce is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you procedures on preparing a comforting Seared Bonito With an Easy and Tasty Ponzu Sauce.
We hope you got insight from reading it, now let’s go back to seared bonito with an easy and tasty ponzu sauce recipe. You can cook seared bonito with an easy and tasty ponzu sauce using 8 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Use of slabs Raw bonito.
- Provide of to 5 Scallions.
- Prepare of Young onions (or normal onions).
- Use of Vegetable oil.
- Take of For the sauce:.
- Get of Ponzu.
- Prepare of Grated ginger.
- Get of Grated garlic.
After preparing the ingridients, now we are set to make our delightful Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain..
- Prepare a bowl of ice water. Heat vegetable oil in a pan..
- Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels..
- Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions..
- Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve..
Recipe : Seared Bonito With an Easy and Tasty Ponzu Sauce
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