Garlic bread and ghugni is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we will provide you procedures on serving a tasty Garlic bread and ghugni.
We hope you got benefit from reading it, now let’s go back to garlic bread and ghugni recipe. To make garlic bread and ghugni you need 25 ingredients and 6 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Garlic bread and ghugni:
- You need of For garlic bread.
- Use 3 of round breads.
- Take 1 teaspoon of finely chopped garlic.
- You need 1/2 teaspoon of finely chopped ginger.
- Prepare 1 tbsp of butter.
- You need of For ghugni.
- Get 200 gm of whole yellow peas.
- Provide 1 of big potato.
- Take 100 gm of thinly sliced onion.
- Provide 1 tbsp of ginger and garlic paste.
- Prepare 2 of red dry chillis.
- Use 1 of bay leaf.
- Take 1 of cinnamon stick.
- You need 2 of cloves.
- Get 2 of cardamom.
- Take 1/2 teaspoon of cumin seeds.
- Get 1 teaspoon of Jeera ( cumin )powder.
- You need 1 teaspoon of Coriander powder.
- Use to taste of red chilli powder.
- Provide 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Chana masala.
- You need 2 of Chopped green chillies.
- Get to taste of salt.
- Provide as needed of oil.
- Use 1/2 teaspoon of cumin seeds.
After readying the ingridients, now we are set to make our yummy Garlic bread and ghugni:
- For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside..
- For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality)..
- Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft..
- Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone..
- Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven..
- Finally the recipe is done to be served with garlic bread..
Tawa – Pan seared garlic bread. Made with spiced garlic butter made from scratch. Bread and butter is something that's hard to beat. There are so many things that one can do with two simple but robust ingredients like butter and bread. Vegan Garlic Bread loaded with garlic, fresh herbs, and olive.
Recipe : Garlic bread and ghugni
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