15 Minutes to Producing Yummy Mombasa Fondant

Mombasa Fondant is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a comforting Mombasa Fondant.

Mombasa Fondant

We hope you got insight from reading it, now let’s go back to mombasa fondant recipe. You can have mombasa fondant using 5 ingredients and 10 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Mombasa Fondant:

  1. Use 1 kg of icing sugar.
  2. Get 4 tbsp of gelatine.
  3. Take 9 tbsp of glucose syrup/liquid glucose.
  4. Prepare 1/4 cup of Water.
  5. Use 3 tbsp of shortening.

After readying the ingridients, now we are set to make our delightful Mombasa Fondant:

  1. Take glucose syrup in a bowl add half the water and give it 20 minutes..
  2. Now take it and heat it in a sufuria on low heat as you mix.
  3. In a separate bowl put your gelatin add the remaining water and let it bloom,.
  4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening..
  5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes..
  6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl..
  7. Due to our humid weather in Mombasa we don't put glycerin..
  8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour..
  9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface..
  10. Then later when using it you will use corn flour to prevent it from sticking to the working surface..

Recipe : Mombasa Fondant

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After reading this recipe, now you are ready to be able to produce your first amazing Mombasa Fondant and be a part of the few people that can make the phenomenal Mombasa Fondant. If you want that your friends are also able to make a perfect Mombasa Fondant or even to cook the extra delicious Mombasa Fondant for you, dont doubt to share this recipe to them.

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