Mombasa Fondant is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a comforting Mombasa Fondant.
We hope you got insight from reading it, now let’s go back to mombasa fondant recipe. You can have mombasa fondant using 5 ingredients and 10 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Mombasa Fondant:
- Use 1 kg of icing sugar.
- Get 4 tbsp of gelatine.
- Take 9 tbsp of glucose syrup/liquid glucose.
- Prepare 1/4 cup of Water.
- Use 3 tbsp of shortening.
After readying the ingridients, now we are set to make our delightful Mombasa Fondant:
- Take glucose syrup in a bowl add half the water and give it 20 minutes..
- Now take it and heat it in a sufuria on low heat as you mix.
- In a separate bowl put your gelatin add the remaining water and let it bloom,.
- Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening..
- Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes..
- Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl..
- Due to our humid weather in Mombasa we don't put glycerin..
- At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour..
- Now kneed it adding a little bit of icing to prevent it from sticking to the working surface..
- Then later when using it you will use corn flour to prevent it from sticking to the working surface..
Recipe : Mombasa Fondant
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