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Practical Method to Making Yummy Katol Karifurore

Katol Karifurore is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on preparing a tasty Katol Karifurore.

Katol Karifurore

We hope you got insight from reading it, now let’s go back to katol karifurore recipe. To cook katol karifurore you only need 19 ingredients and 7 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to cook Katol Karifurore:

  1. Get 150 g (5.5 oz) of jackfruit seeds.
  2. Take 2 of small purple sweet potatoes, peeled and cubed.
  3. Prepare 1 tsp of oil.
  4. Use 1/2 tsp of cumin seeds.
  5. You need sprig of yuzu leaves or curry leaves.
  6. Get 30 g of (2 ”) ginger, peeled and grated.
  7. Get 1 of large onion, peeled and finely chopped.
  8. Use 2 of chillies – I used 1 jalapeno and 1 rocket, slit but left whole.
  9. Use 1 cm of (1/2 “) turmeric, peeled and finely grated.
  10. Get 1 tsp of garam masala.
  11. Take 3 of tamarind pods, shelled and soaked in warm water for 5 minutes.
  12. Provide 60 g (2 oz) of sprouting cauliflower.
  13. Provide 1 head of baby romensco, split into florets.
  14. Use of juice of 1/2 red grapefruit.
  15. Get of To blend.
  16. Take 1 of small can, 165ml (5.6 fl oz) coconut milk.
  17. Use 2 tbsps of poppy seeds.
  18. You need of To decorate.
  19. Provide of fennel flowers.

After preparing the ingridients, now we are set to make our yummy Katol Karifurore:

  1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside..
  2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste..
  3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic..
  4. Add the chopped onions, green chillies and fry until the onions are soft and golden.
  5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes..
  6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes..
  7. Stir in the grapefruit juice, add the fennel flowers, stir and serve..

Recipe : Katol Karifurore

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After reading this instruction, now you are near enough to be able to cook your first extraordinary Katol Karifurore and be a chunck of the minority people that can produce the special Katol Karifurore. If you want that your friends can also make a remarkable Katol Karifurore or even to make the unforgettable Katol Karifurore for you, dont doubt to share this page to them.

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