20 Minutes to Making Tasty Artichoke Dip

Artichoke Dip is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on serving a tasty Artichoke Dip.

Artichoke Dip

We hope you got benefit from reading it, now let’s go back to artichoke dip recipe. To make artichoke dip you only need 5 ingredients and 3 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to serve Artichoke Dip:

  1. Get 2 cans of artichokes, drained.
  2. Take 1 cup of mayo.
  3. Get 2 blocks of cream cheeses, room temperature.
  4. Get 1 cup of grate parmesan cheese.
  5. Use 2 cloves of garlic, minced.

After readying the ingridients, now we are ready to make our delightful Artichoke Dip:

  1. Add together all ingredients and mush with a fork, until artichokes break apart. Place in casserole dish..
  2. Bake at 350 degrees for 25 minutes..
  3. Serve with Triscuits..

Recipe : Artichoke Dip

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After seeing this recipe, now you are near enough to be able to cook your first extraordinary Artichoke Dip and be a chunck of the minority people that can produce the phenomenal Artichoke Dip. If you hope that your families are also able to serve a perfect Artichoke Dip or even to serve the extra delicious Artichoke Dip for you, dont forget to share this page to them.

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