Best Way to Serving Tasty Salt Bagels

Salt Bagels is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a comforting Salt Bagels.

Salt Bagels

We hope you got insight from reading it, now let’s go back to salt bagels recipe. You can cook salt bagels using 7 ingredients and 0 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to make Salt Bagels:

  1. Get 200 grams of Bread (strong) flour.
  2. You need 2 tsp of Sugar.
  3. Get 1 tsp of Salt.
  4. You need 1 of teaspoon, or more if necessary Olive oil.
  5. Prepare 1 tsp of Dry yeast.
  6. Prepare 120 ml of Warm water (about 30℃).
  7. You need 1 of Rock salt (or ground sea salt).

After preparing the ingridients, now we are set to make our delightful Salt Bagels:

When I was a little girl my Dad worked for his Dad at a big bakery in Chicago. The bread was packaged in wax paper. It was different than grocery store bread. It was wholesale bread; for restaurants. A chewy bagel is covered in big salt crystals that add extra salt and that are balanced out beautifully by whatever you will it with.

Recipe : Salt Bagels

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After seeing this guide, now you are ready to be able to make your first amazing Salt Bagels and be a chunck of the few people that can prepare the special Salt Bagels. If you hope that your families are also able to serve a remarkable Salt Bagels or even to cook the extra delicious Salt Bagels for you, dont forget to share this site to them.

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