Salt Bagels is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a comforting Salt Bagels.
We hope you got insight from reading it, now let’s go back to salt bagels recipe. You can cook salt bagels using 7 ingredients and 0 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Salt Bagels:
- Get 200 grams of Bread (strong) flour.
- You need 2 tsp of Sugar.
- Get 1 tsp of Salt.
- You need 1 of teaspoon, or more if necessary Olive oil.
- Prepare 1 tsp of Dry yeast.
- Prepare 120 ml of Warm water (about 30℃).
- You need 1 of Rock salt (or ground sea salt).
After preparing the ingridients, now we are set to make our delightful Salt Bagels:
When I was a little girl my Dad worked for his Dad at a big bakery in Chicago. The bread was packaged in wax paper. It was different than grocery store bread. It was wholesale bread; for restaurants. A chewy bagel is covered in big salt crystals that add extra salt and that are balanced out beautifully by whatever you will it with.
Recipe : Salt Bagels
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