Spongy Vanilla Cake is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on cooking a comforting Spongy Vanilla Cake.
We hope you got benefit from reading it, now let’s go back to spongy vanilla cake recipe. You can cook spongy vanilla cake using 8 ingredients and 7 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Spongy Vanilla Cake:
- Use 1 of and 1/2 cup all purpose flour(maida).
- Prepare 1 cup of curd.
- Get 3/4 cup of sugar.
- Use 1/2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Provide 1/2 cup of cooking oil (neutral smell).
- Take 1 tsp of vanilla extract/essence.
- Use 1 pinch of salt.
After preparing the ingridients, now we are set to make our yummy Spongy Vanilla Cake:
- Take 6 inches rectangular baking tin. Grease with oil. Dust maida evenly on the cake tin and discard extra amount of maida.
- Shift maida to a bowl. In another mixing bowl, take curd and sugar. Mix well with whisker. Then mix baking powder and soda.
- Mix well and rest for 5 minutes,till the bubbles come, due to curd and soda reaction..
- Take oil, vanilla extract and shifted flour. Mix well using wire whisk or spatula..
- Fold nicely to a smooth batter. Spread the cake batter in greased tin. Tap twice to remove air bubbles..
- Bake in a kadhai for 30-35 minutes on heat. Check with a toothpick..
- De-mold when cool. You may garnish with chocolate gnash/nutella and nuts. Thanks.
Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the. This sponge cake is a great base for so many creations. Decorate simply for afternoon tea or more fancy for special occasions like birthdays. Recipe by Naiya Sheth: Yummy Spongy Vanilla Sponge Cake in the microwave.
Recipe : Spongy Vanilla Cake
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