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The Fast Method to Making Best Ginger Miso Stir-fry – vegan

Ginger Miso Stir-fry – vegan is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on cooking a appetizing Ginger Miso Stir-fry – vegan.

Ginger Miso Stir-fry - vegan

We hope you got benefit from reading it, now let’s go back to ginger miso stir-fry – vegan recipe. To make ginger miso stir-fry – vegan you only need 23 ingredients and 6 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to cook Ginger Miso Stir-fry – vegan:

  1. Use of For the ginger miso sauce.
  2. Get 3 cloves of garlic, peeled and crushed.
  3. Provide 3 cm of chunk of fresh ginger, peeled and grated.
  4. Get 2 tbsp of white miso.
  5. Use 1 tbsp of agave nectar – or runny honey if you’re not keeping it vegan.
  6. Use 1 tbsp of tamari soy sauce.
  7. Get 1 pinch of red chilli flakes.
  8. You need 1-2 tbsp of water.
  9. Provide of For the stir-fry.
  10. Use 1 tbsp of olive oil.
  11. You need 2 cloves of garlic, peeled and crushed.
  12. Prepare 2 cm of chunk of fresh ginger, peeled and grated.
  13. Get 1/2 of onion, peeled and chopped or sliced.
  14. Prepare 100-150 g of firm tofu, drained and cubed.
  15. You need of Vegetables… i use:.
  16. Prepare of Broccoli, chopped and blanched.
  17. Take of Green beans, chopped and blanched.
  18. Provide of Cabbage, chopped.
  19. Use of Shitake mushrooms, chopped.
  20. You need of Pak choi, chopped.
  21. You need of Sugar snap peas.
  22. Provide of (Orange/ red peppers work too.).
  23. Use of Some sesame seeds and spring onions to garnish if you have some.

After readying the ingridients, now we are set to make our yummy Ginger Miso Stir-fry – vegan:

  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 – 3 mins..
  3. Add the tofu and vegetables – except the sugar snaps..
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables..
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

Recipe : Ginger Miso Stir-fry – vegan

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