Black Tea Bagels with Cranberry and Cream Cheese is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on serving a delicious Black Tea Bagels with Cranberry and Cream Cheese.
We hope you got benefit from reading it, now let’s go back to black tea bagels with cranberry and cream cheese recipe. To make black tea bagels with cranberry and cream cheese you need 9 ingredients and 0 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Black Tea Bagels with Cranberry and Cream Cheese:
- Get 300 grams of Strong (bread) flour.
- You need 2 of Black teabags.
- Provide 15 grams of Sugar.
- Take 3 grams of Salt.
- Take 3 grams of Dry yeast.
- Take 160 grams of Water.
- Provide 80 grams of Cranberries.
- Provide 1 of Cream cheese.
- Prepare 1 tbsp of Sugar or honey (for kettling).
After preparing the ingridients, now we are set to make our delightful Black Tea Bagels with Cranberry and Cream Cheese:
This cranberry bagel was so sweet and delicious. The berries weren't overly chewy, and I really loved the flavor they added. Cheddar cheese omelette, avocado, tomato, alfalfa sprouts, spicy mayo on a bagel of your choice. Everything seasoning smoked salmon with scallion cream cheese, tomatoes, Bermuda onions, cucumbers and capers served on a bagel of your choice. An open-faced smoked salmon bagel toasted with cream cheese, along with capers and onions, makes for a "The classic and delicious smoked salmon, cream cheese, and capers combination reimagined here as an Garnish the bagel tops with the rest of the capers, onion, and black pepper. cream cheese, butter, pistachio, blue cheese, brie, cranberries.
Recipe : Black Tea Bagels with Cranberry and Cream Cheese
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