Persian Stuffed bell peppers is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on serving a delicious Persian Stuffed bell peppers.
We hope you got insight from reading it, now let’s go back to persian stuffed bell peppers recipe. You can have persian stuffed bell peppers using 15 ingredients and 19 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to serve Persian Stuffed bell peppers:
- You need 5 of bell peppers.
- You need 200 g of ground beef.
- Provide 1/2 cup of cooked rice.
- Take 1/2 cup of cooked yellow split peas.
- Use 1 of medium onion, finely diced.
- Take 2 cloves of garlic, grated.
- Prepare 2 Tbsp of dried tarragon.
- Prepare 1 cup of parsley, finely chopped.
- Prepare 1 cup of chives or spring onions, finely chopped.
- You need 1/2 cup of mint, finely chopped.
- Prepare 1/2 cup of dill, finely chopped.
- Use 1/2 Tsp of turmeric.
- Use 2 Tbsp of tomato paste.
- Get to taste of Salt and pepper.
- Take of Oil.
After readying the ingridients, now we are ready to make our yummy Persian Stuffed bell peppers:
- Cut top of each bell peppers and remove seeds from inside the bell peppers and set aside. Heat the oil in a saucepan and saute diced onion until soft. Add grated garlic.
- And ground beef and turmeric to the onion and saute until most of juices evaporate..
- Once the meat is ready,.
- Add chopped herbs and satue for 1-2 minutes. Set aside..
- Then add yellow split peas and rice. Season with salt and pepper. Combine together..
- Stuff bell peppers and arrange them in a pot..
- Mix 2 Tbsp tomato paste and 2 Tbsp oil with the 500 ml water mix and pour over the stuffed bell peppers..
- Place the top back on each bell pepper Cook for 20-30 minutes on a medium heat..
- Serve it with garlic yogurt dip. Yummy.
Recipe : Persian Stuffed bell peppers
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