Scalloped Potatoes with Ham is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on cooking a comforting Scalloped Potatoes with Ham.
We hope you got insight from reading it, now let’s go back to scalloped potatoes with ham recipe. To cook scalloped potatoes with ham you only need 6 ingredients and 2 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Scalloped Potatoes with Ham:
- Take 2 cup of ham.
- Provide 5 of potatoes.
- Get 1 of butter.
- Get 1 medium of onion.
- Get 3 cup of milk (or evaporated milk).
- Prepare 1 cup of flour.
After preparing the ingridients, now we are set to make our delightful Scalloped Potatoes with Ham:
- Ingredients are approximations. Use best judgement..
- Bake at 375°F for 1 hour. It might be best to cook potatoes to almost done then put in 9×13 pan until mixture is bubbling. Otherwise it takes a long time to bake. Also, messy – make a catch tray of foil under cooking dish..
It takes the classic side and makes it a heartier dish that's perfect for Easter brunch or make it with your leftover spiral ham after the celebration. To make it as creamy as possible, start by making a shallot, thyme, and garlic-infused. Ham, cheese, potatoes, and a cheesy cream sauce combine to create one casserole that's not messing around. Our recipe testers suggest serving Scalloped Potatoes with Ham as a side for grilled pork tenderloin, with a green salad as an entrée, or underneath an over easy egg for brunch or a. Make Basic White Sauce:Melt butter or margarine.
Recipe : Scalloped Potatoes with Ham
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