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20 Minutes to Preparing Yummy Shabu Shabu

Shabu Shabu is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on cooking a delicious Shabu Shabu.

Shabu Shabu

We hope you got benefit from reading it, now let’s go back to shabu shabu recipe. To cook shabu shabu you only need 6 ingredients and 4 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Shabu Shabu:

  1. Use 10 cm of Kombu.
  2. Provide of Water.
  3. Provide 600-800 g of Beef (*very thinly sliced).
  4. Get of Your favourite Dipping Sauce.
  5. Take of <Other Ingredient Suggestions>.
  6. Provide of Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles).

After preparing the ingridients, now we are set to make our delightful Shabu Shabu:

  1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder..
  2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices..
  3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce..
  4. Cook other ingredients in the boiling stock as well. *Skim off any foam or scum on the surface as you repeat cooking meat..

Recipe : Shabu Shabu

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After seeing this recipe, now you are near enough to be able to cook your first amazing Shabu Shabu and be a chunck of the few people that can prepare the marvelous Shabu Shabu. If you hope that your friends can also serve a remarkable Shabu Shabu or even to cook the extra delicious Shabu Shabu for you, dont forget to share this site to them.

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