Shabu Shabu is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on cooking a delicious Shabu Shabu.
We hope you got benefit from reading it, now let’s go back to shabu shabu recipe. To cook shabu shabu you only need 6 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Shabu Shabu:
- Use 10 cm of Kombu.
- Provide of Water.
- Provide 600-800 g of Beef (*very thinly sliced).
- Get of Your favourite Dipping Sauce.
- Take of <Other Ingredient Suggestions>.
- Provide of Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles).
After preparing the ingridients, now we are set to make our delightful Shabu Shabu:
- Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder..
- Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices..
- Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce..
- Cook other ingredients in the boiling stock as well. *Skim off any foam or scum on the surface as you repeat cooking meat..
Recipe : Shabu Shabu
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After seeing this recipe, now you are near enough to be able to cook your first amazing Shabu Shabu and be a chunck of the few people that can prepare the marvelous Shabu Shabu. If you hope that your friends can also serve a remarkable Shabu Shabu or even to cook the extra delicious Shabu Shabu for you, dont forget to share this site to them.