Kibbeh meatballs – kibbeh 'rass is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on cooking a appetizing Kibbeh meatballs – kibbeh 'rass.
We hope you got benefit from reading it, now let’s go back to kibbeh meatballs – kibbeh 'rass recipe. You can have kibbeh meatballs – kibbeh 'rass using 19 ingredients and 8 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to cook Kibbeh meatballs – kibbeh 'rass:
- Take of – For the kibbeh dough:.
- Use 500 g of finely ground beef.
- Get 1 1/2 cups of fine bulgur.
- Prepare 1 of onion, finely chopped.
- You need 1/4 teaspoon of allspice.
- Get 1/2 teaspoon of cinnamon.
- Provide 1 teaspoon of salt.
- Use 5 of basil leaves.
- Get of – For the stuffing:.
- Take 250 g of finely ground beef.
- Prepare 2 of onions, finely chopped.
- Get 1 teaspoon of pomegranate syrup, if available.
- Prepare 1/4 cup of pine nuts.
- Provide 1 teaspoon of salt.
- You need 1/2 teaspoon of cinnamon.
- Provide 1/4 teaspoon of pepper.
- Get 1 tablespoon of vegetable oil.
- Prepare of – For frying:.
- Use 6 cups of vegetable oil.
After preparing the ingridients, now we are set to make our yummy Kibbeh meatballs – kibbeh 'rass:
- To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
- To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds..
- Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min..
- Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh..
- Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray..
- In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown..
- Serve hot or at room temperature..
Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy. Although labor-intensive, making kibbeh is not difficult. Our recipe for these crunchy and meaty croquettes is easy and perfect for beginners. Forget about meatballs and make this Lebanese Kibbeh recipe with ground beef.
Recipe : Kibbeh meatballs – kibbeh 'rass
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