Creamy tagliatelle with ham and belgian endive is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will tell you steps on cooking a tasty Creamy tagliatelle with ham and belgian endive.
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First of all, below are the ingridients that you should ready to serve Creamy tagliatelle with ham and belgian endive:
- Take 250 g of tagliatelle (or any other pasta).
- Take 100 g of (cooked) ham strips.
- Take 2 of Belgian endives.
- Prepare 50 g of (chestnut) mushrooms.
- Get 50 g of peas.
- Provide 1 of sjalot.
- Prepare 1 dl of cream.
- Take 1 of egg yolk.
- Take of Pecorino or parmesan cheese.
- Use of Olive oil (infused with garlic).
- Take of Seasoning.
- Take of Chili powder (to taste).
- Provide of Pepper and salt (to taste).
- Get of Optional.
- You need of Parsley.
After preparing the ingridients, now we are ready to make our yummy Creamy tagliatelle with ham and belgian endive:
- Cook the tagliatelle al dente, following the manufacturer's instructions. Safe about 200ml of pasta water..
- Shred the sjalot. Cut the Belgian endives in short strips and slice the mushrooms..
- (Optional) Shortly bake the ham strips/cubes in a pan. Remove the ham from the pan..
- Heat some olive oil in the pan and fry the shredded sjalot untill translucent..
- Add the mushrooms and fry for about 2 minutes. (Till mushrooms start releasing moisture).
- Add the Belgian endive and season with pepper, salt and a small amount of chili powder. Cover the pan for about 10 minutes and stir frequently..
- Add the (frozen) peas and cover for another 2 minutes.
- (sauce) Add the egg yolk to the cream and stir untill well mixed..
- Pour this mixture with your vegetables, add the ham and let it reduce on low heat (5-8 minutes)..
- Add the all dente pasta and the pasta water in the pan and mix thoroughly. Stir untill the sauce coats the pasta..
- Turn of the heat and mix the pecorino cheese the pasta..
- (Optional) Finish of with some parsley.
- Enjoy your meal!!.
A great light entree or side dish. So I had some endives on hand and was really craving some good comfort food…something creamy…something cheesy. And so I threw together this dish. Creamy salmon tagliatelle is so easy to make at home. Peas give this creamy salmon tagliatelle an extra veggie boost too and added flavour.
Recipe : Creamy tagliatelle with ham and belgian endive
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