Amagwinya(Fat cakes) is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on cooking a appetizing Amagwinya(Fat cakes).
We hope you got insight from reading it, now let’s go back to amagwinya(fat cakes) recipe. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Amagwinya(Fat cakes):
- Take 6 cups of flour.
- Prepare 1 sachet of yeast.
- You need Pinch of salt.
- Provide 1/2 cup of sugar.
- Prepare of Luke warm water.
- Take of Oil for frying.
After preparing the ingridients, now we are ready to make our yummy Amagwinya(Fat cakes):
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
Inspired by my mothers recipes, I aspire to one day join a culinary school. Magwinya also know as Fat Cakes or Vetkoek are some type of cake balls or round bread made from flour and other ingredients. I have never put to mind. Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,tea, coffee,.
Recipe : Amagwinya(Fat cakes)
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