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Best Way to Producing Yummy Amagwinya(Fat cakes)

Amagwinya(Fat cakes) is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on cooking a appetizing Amagwinya(Fat cakes).

Amagwinya(Fat cakes)

We hope you got insight from reading it, now let’s go back to amagwinya(fat cakes) recipe. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to make Amagwinya(Fat cakes):

  1. Take 6 cups of flour.
  2. Prepare 1 sachet of yeast.
  3. You need Pinch of salt.
  4. Provide 1/2 cup of sugar.
  5. Prepare of Luke warm water.
  6. Take of Oil for frying.

After preparing the ingridients, now we are ready to make our yummy Amagwinya(Fat cakes):

  1. Sift all the dry ingredients in a bowl.
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
  3. Leave the mixture in a warm place for the dough to rise or double in size.
  4. Cut the dough into your desired size or shape and fry until golden brown.
  5. Serve with your desired filling (mince,French, etc).

Inspired by my mothers recipes, I aspire to one day join a culinary school. Magwinya also know as Fat Cakes or Vetkoek are some type of cake balls or round bread made from flour and other ingredients. I have never put to mind. Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,tea, coffee,.

Recipe : Amagwinya(Fat cakes)

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After seeing this instruction, now you are near enough to be able to make your first amazing Amagwinya(Fat cakes) and be a chunck of the few people that can produce the marvelous Amagwinya(Fat cakes). If you want that your families can also cook a perfect Amagwinya(Fat cakes) or even to cook the extra delicious Amagwinya(Fat cakes) for you, dont forget to share this site to them.

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