Goat Meat Peppersoup is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we will tell you steps on preparing a tasty Goat Meat Peppersoup.
We hope you got benefit from reading it, now let’s go back to goat meat peppersoup recipe. You can have goat meat peppersoup using 8 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Goat Meat Peppersoup:
- Take of kilo goat meat.
- Provide of Peppersoup spice.
- Get of Salt.
- Prepare of knorr cube.
- You need of fresh pepper blended.
- Use of scent leaf diced.
- Provide of uziza leaf diced.
- Provide of finger riped plantain.
After readying the ingridients, now we are ready to make our delightful Goat Meat Peppersoup:
- Cut goat meat into desired shape and wash then place in a pot, then add pepper, salt and knorr cube and par boil till goat meat is tender..
- Once the meat is tender; wash plantain and remove and cut into big chunk add pepper soup spice and allow it cook for another 10 minutes.
- Add scent leaf and uziza leaf; stir and turn off heat; allow the heat in the cook the scent leaf and uziza leaf.
- Serve immediately.
As an added bonus, it is great for. It is When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. So why won't you make some? If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' People mostly like a lot of water in their pepper soups.
Recipe : Goat Meat Peppersoup
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