Ardei umpluți (Romanian stuffed peppers) is the first thing that appears to many people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on serving a comforting Ardei umpluți (Romanian stuffed peppers).
We hope you got insight from reading it, now let’s go back to ardei umpluți (romanian stuffed peppers) recipe. You can have ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Ardei umpluți (Romanian stuffed peppers):
- Use 400 g of minced meat (fatty, such as pork, veal).
- Take 4 of red peppers.
- Get 75 g of rice.
- Use 100 g of passata.
- Take 1 of onion.
- Take 2 tbsp of sweet paprika.
- Prepare 2 tbsp of dried coriander.
- Get 2 tbsp of dill.
- Take 1/2 tbsp of tarragon.
- Take 1/2 tbsp of oregano.
- Use 1 tbsp of cumin.
- Take 1 tsp of chili flakes.
- Prepare of salt.
- Provide of pepper.
After readying the ingridients, now we are ready to make our delightful Ardei umpluți (Romanian stuffed peppers):
- Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water..
- Finely chop the onion and gently fry on a low heat for a few minutes, then set aside..
- In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes..
- Mix everything together well with your hands..
- Stuff each pepper full with the mixture..
- Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary..
Reteta de ardei umpluti este una cat se poate de simpla, insa foarte satioasa si gustoasa. Este usor de facut pentru orice bucatareasa incepatoare sau orice persoana careia ii place sa Ardei umpluti – Mod de preparare. Ardeii de curata de seminte, asa cum am scris mai sus, dar se pastreaza capacele. Includes ground pork, pepper, long-grain rice, onion, eggs, tomato paste, parsley, dill, parsley, spices, salt, pepper, sour cream, water. Baked Stuffed peppers (Ardei umpluti la cuptor) by Romanian Mum Blog.
Recipe : Ardei umpluți (Romanian stuffed peppers)
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