Ham Hock & Spinach Parcels is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you steps on serving a delicious Ham Hock & Spinach Parcels.
We hope you got insight from reading it, now let’s go back to ham hock & spinach parcels recipe. To make ham hock & spinach parcels you only need 8 ingredients and 4 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make Ham Hock & Spinach Parcels:
- You need 1 sheet of gluten and dairy free puff pastry I used jus rol.
- Use 1 tbsp of dairy free spread.
- Take 1 tbsp of gluten free flour.
- Prepare 120 ml of dairy free milk.
- Get of salt and pepper for seasoning.
- You need 110 g of shredded cooked ham hock.
- Use 1 handful of spinach.
- Provide 3 tbsps of dairy free cream cheese.
After preparing the ingridients, now we are set to make our yummy Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
- Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
- Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
- You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.
Recipe : Ham Hock & Spinach Parcels
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