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Super Easy Method to Making Perfect Ham Hock & Spinach Parcels

Ham Hock & Spinach Parcels is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we will tell you steps on serving a delicious Ham Hock & Spinach Parcels.

Ham Hock & Spinach Parcels

We hope you got insight from reading it, now let’s go back to ham hock & spinach parcels recipe. To make ham hock & spinach parcels you only need 8 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to make Ham Hock & Spinach Parcels:

  1. You need 1 sheet of gluten and dairy free puff pastry I used jus rol.
  2. Use 1 tbsp of dairy free spread.
  3. Take 1 tbsp of gluten free flour.
  4. Prepare 120 ml of dairy free milk.
  5. Get of salt and pepper for seasoning.
  6. You need 110 g of shredded cooked ham hock.
  7. Use 1 handful of spinach.
  8. Provide 3 tbsps of dairy free cream cheese.

After preparing the ingridients, now we are set to make our yummy Ham Hock & Spinach Parcels:

  1. Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
  2. Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
  3. Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
  4. You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.

Recipe : Ham Hock & Spinach Parcels

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