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Best Step to Serving Delicious Focaccia with Rosemary and Romano

Focaccia with Rosemary and Romano is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on serving a comforting Focaccia with Rosemary and Romano.

Focaccia with Rosemary and Romano

We hope you got benefit from reading it, now let’s go back to focaccia with rosemary and romano recipe. To make focaccia with rosemary and romano you only need 9 ingredients and 4 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to make Focaccia with Rosemary and Romano:

  1. Get 11/4 cups of warm water (100 to 110 f).
  2. Get 1 packet (1/4 ounce) of active dry yeast.
  3. You need 1 tablespoon of sugar.
  4. Get 3-31/2 cups of all-purpose flour.
  5. Take 11/2 tablespoons of finely chopped fresh rosemary.
  6. You need 2 teaspoons of salt.
  7. You need 1/2 teaspoon of red pepper flakes.
  8. Prepare 3 tablespoons of extra virgin olive oil.
  9. You need 1/4 cup of grated Romano cheese.

After readying the ingridients, now we are set to make our delightful Focaccia with Rosemary and Romano:

  1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy..
  2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size..
  3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid..
  4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing..

I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive. Make shallow indentations all over dough with your fingertips, then brush with rosemary oil, letting it pool in indentations.

Recipe : Focaccia with Rosemary and Romano

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1 g of fat, and 2 grams of fiber.

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