With a little bit of leek is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on serving a delicious With a little bit of leek.
We hope you got benefit from reading it, now let’s go back to with a little bit of leek recipe. To make with a little bit of leek you only need 11 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to cook With a little bit of leek:
- Get 2 of Leeks (large),.
- Take 1 of Fennel bulb (medium),.
- Take 2 strips of bacon Fatty ,.
- Provide 1 tbsp of tarragon Dried ,.
- Provide 1 tbsp of tarragon Dried ,.
- Get 500 ml of Chicken stock ,.
- Prepare 1 tbsp of Unsalted butter ,.
- You need 1 tbsp of Olive oil ,.
- Provide 1/2 cup of cream Cooking ,.
- Take to taste of Salt ,.
- Get of Black pepper.
After preparing the ingridients, now we are ready to make our delightful With a little bit of leek:
- If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate..
- Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée..
- Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off..
- Sprinkle with fresh fennel leaves before serving..
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Recipe : With a little bit of leek
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