Baked Chicken Enchiladas is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on serving a appetizing Baked Chicken Enchiladas.
We hope you got benefit from reading it, now let’s go back to baked chicken enchiladas recipe. You can cook baked chicken enchiladas using 9 ingredients and 0 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Baked Chicken Enchiladas:
- Take 3 of boneless skinless chicken breasts.
- Provide 1 (8 oz.) of pkg. cream cheese, softened.
- Use 1 cup of sour cream.
- Provide 2 cups of salsa (I use Pace Picante).
- Get 1 can of Rotel, drained.
- Use 1 (8 oz.) of pkg. Monterey Jack Cheese.
- Provide 1 (8 oz.) of pkg. Colby Jack Cheese.
- Provide 20-25 of corn tortillas.
- Take of Toppings: sour cream, green onions.
After readying the ingridients, now we are set to make our delightful Baked Chicken Enchiladas:
Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
Recipe : Baked Chicken Enchiladas
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After seeing this instruction, now you are set to be able to make your first incredible Baked Chicken Enchiladas and be a part of the few people that are able to make the special Baked Chicken Enchiladas. If you wish that your friends are also able to serve a perfect Baked Chicken Enchiladas or even to serve the extra delicious Baked Chicken Enchiladas for you, dont doubt to share this recipe to them.