Practical Method to Cooking Delicious Japanese White Bread 'SHOKUPAN' with Bread Machine

Japanese White Bread 'SHOKUPAN' with Bread Machine is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we will tell you instructions on cooking a comforting Japanese White Bread 'SHOKUPAN' with Bread Machine.

Japanese White Bread 'SHOKUPAN' with Bread Machine

We hope you got benefit from reading it, now let’s go back to japanese white bread 'shokupan' with bread machine recipe. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Japanese White Bread 'SHOKUPAN' with Bread Machine:

  1. Use 150 g of whole milk (room temperature).
  2. You need 100 g of water.
  3. Get 400 g of bread flour.
  4. You need 30 g of butter.
  5. Provide 3 TBSP of sugar.
  6. Get 1 1/2 tsp of salt.
  7. Use 1 1/2 tsp of dry yeast.

After preparing the ingridients, now we are set to make our delightful Japanese White Bread 'SHOKUPAN' with Bread Machine:

  1. Place all ingredients in order suggested by your manufacturer..
  2. Bake on White Bread setting. Cool on wire rack before slicing..
  3. Good for the Sandwich!.

Recipe : Japanese White Bread 'SHOKUPAN' with Bread Machine

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