15 Minutes to Preparing Delicious Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we are going to provide you procedures on serving a appetizing Ooey-Gooey Cinnamon Buns.

Ooey-Gooey Cinnamon Buns

We hope you got benefit from reading it, now let’s go back to ooey-gooey cinnamon buns recipe. To make ooey-gooey cinnamon buns you need 17 ingredients and 7 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Ooey-Gooey Cinnamon Buns:

  1. You need of Dough.
  2. Get 1 teaspoon of white sugar.
  3. Get 1 (.25 ounce) of package active dry yeast.
  4. Prepare 1/2 cup of warm water (110 degrees F/45 degrees C).
  5. Take 1/2 cup of milk.
  6. You need 1/4 cup of white sugar.
  7. Prepare 1/4 cup of butter.
  8. Prepare 1 teaspoon of salt.
  9. Provide 2 of large eggs, beaten.
  10. Use 4 cups of all-purpose flour.
  11. Take of Topping & Filling.
  12. Prepare 3/4 cup of butter.
  13. Provide 3/4 cup of brown sugar.
  14. Get 1 cup of chopped pecans, divided.
  15. You need 3/4 cup of brown sugar.
  16. Provide 1 tablespoon of ground cinnamon.
  17. Take 1/4 cup of melted butter.

After preparing the ingridients, now we are set to make our delightful Ooey-Gooey Cinnamon Buns:

  1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm..
  2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes..
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour..
  4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9×13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside..
  5. Turn dough out onto a lightly floured surface, roll into an 18×14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan..
  6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C)..
  7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls..

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Recipe : Ooey-Gooey Cinnamon Buns

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After reading this guide, now you are near enough to be able to cook your first amazing Ooey-Gooey Cinnamon Buns and be a part of the few people that can prepare the marvelous Ooey-Gooey Cinnamon Buns. If you wish that your families can also cook a perfect Ooey-Gooey Cinnamon Buns or even to prepare the extra delicious Ooey-Gooey Cinnamon Buns for you, dont forget to share this page to them.

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