Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you procedures on preparing a comforting Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash.
We hope you got insight from reading it, now let’s go back to eleven herbs and spices chicken, vegetables, and ham hash recipe. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- You need of Spices————.
- Get 1/2 teaspoon of onion powder.
- Use 1/2 teaspoon of dried marjoram.
- You need 1/2 teaspoon of dried basil.
- Prepare 1/2 teaspoon of ground allspice.
- Take 1/2 teaspoon of ground black pepper.
- Take 1/2 teaspoon of dried oregano.
- Use 1/4 teaspoon of ground sage.
- You need 1 teaspoon of celery salt.
- Provide 1 tablespoon of ground paprika.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Get 1/4 teaspoon of cayenne pepper.
- Use of Vegetables———.
- You need 2 stalks of celery.
- Prepare 1 teaspoon of salt.
- Get 1 teaspoon of granulated garlic powder.
- Use 1/4 cup of green bell pepper diced.
- You need 1/4 cup of orange bell pepper diced.
- Prepare 2 pounds of broccoli.
- Prepare 2 of large carrot.
- You need 1 of large onion.
- Use of Meat—————.
- Provide 1/2 cup of chopped boiled ham.
- You need 1 pound of chicken breast boneless and skinless.
- Take of Cooking base———–.
- You need 3 tablespoons of salted butter.
- Provide 2 tablespoons of extra Virgin olive oil.
- Use 1/2 cup of water.
- Get As needed of oil to fry chicken with.
- Take of Coating—————.
- Use 1/2 cup of all purpose flour.
After preparing the ingridients, now we are ready to make our yummy Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham..
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes..
- Slice the chicken into strips. Heat the oil..
- Add the eleven herbs and spices to the chicken strips.
- Add the flour.
- Mix well coating each piece.
- Fry for 3 minutes per side..
- Move to paper towels to absorb excessive oils.
- Serve I hope you enjoy!!.
Recipe : Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
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