Spinich sausage tortellini soup is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on preparing a appetizing Spinich sausage tortellini soup.
We hope you got insight from reading it, now let’s go back to spinich sausage tortellini soup recipe. To make spinich sausage tortellini soup you need 7 ingredients and 4 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Spinich sausage tortellini soup:
- Provide 1 lb of Sausage (medium or hot).
- Take 8 oz of cream cheese.
- You need 5 of mushrooms sliced (optional).
- Get 1 large of box of chicken broth.
- Take 1 large of bag of spinich (usually 12oz).
- You need 2 can of Rotell tomato (medium or hot depending on desired heat).
- Take 1 box of tortellini (your choice of filling).
After readying the ingridients, now we are ready to make our yummy Spinich sausage tortellini soup:
- Brown sausage.
- Add mushrooms and let cook a few minutes.
- Pour sausage and mushrooms into large pot and add chicken broth, spinach, and cream cheese and bring to a boil then lower heat to simmer and let cream cheese melt.
- After cream cheese is melted, Add rotell tomatoes and tortellini and let simmer for about 15 min.
This Sausage Tortellini Soup Recipe calls for baby spinach. You can leave it whole and it will wilt as it heats or you can chop it into small pieces so your kids won't even notice it! This soup makes incredibly tasty leftovers if there's any left! It is easy to reheat and eat the next day. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB!
Recipe : Spinich sausage tortellini soup
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